White sauce for pasta

White sauce for pasta

much less than thirty mins

This simple white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion.

Each serving supplies 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g unwanted fat (of which 27g saturates), 1g fibre and 2.1g salt.

much less than thirty mins


  • 25g/1oz butter
  • 25g/1oz plain flour
  • 600ml/one pint milk
  • salt and white pepper

Melt the butter in a saucepan.

Stir in the flour and cook for one-2 minutes.

Take the pan off the heat and steadily stir in one particular-third of the milk. Return to the heat and simmer, stirring, until finally all the milk is absorbed.

Repeat this procedure, stirring all the time, enabling the sauce to turn into thick and shiny ahead of incorporating much more milk.

When all the milk is extra carry to the boil. Simmer gently for eight-10 minutes and season with salt and white pepper.

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