This savory Venison Meatloaf recipe is delectably tender, properly seasoned, and lacquered in a rich and tangy sauce! This recipe will swiftly become a favored use of deer meat!
If my mother and father had been to publish a venison cookbook, it would include two recipes: The very first just being a mobile phone number for the butcher who will turn all of the trimmings into sausages, and the second recipe featuring heavily peppered cubed steaks in a cast iron skillet with onions… which for the very first twenty many years of my daily life I imagined was the only way people could consume deer meat.
Now don’t get me wrong, the two of these techniques are exceptionally tasty methods to get pleasure from venison, but venison is as versatile as beef and even more flavorful. You are missing out if you don’t check out the broad variety of dishes that are excellent for capturing venison’s wealthy taste. Put together a Roasted Venison Loin with the backstraps, or a hearty venison chili with ground trimmings. The possibilities are actually countless!
I should say, Venison Meatloaf is one of my favourite methods to appreciate deer meat. As with any classic meatloaf, you should use ground meat containing excess fat. Standard meatloaf recipes use 80/twenty beef so it isn’t excessively dry, and venison meatloaf is no various. Since venison is so lean, most butchers will mix pork or beef body fat into your ground venison anyhow when they process your deer, which is a good factor.
When obtaining your deer processed I recommend requesting an 80/twenty excess fat blend especially as it is the most versatile. Some men and women take pleasure in the health rewards of leaner blends, but leaner excess fat blends make dry meatloaf and venison burgers. Personally, I prefer to just method my own meat, then you know exactly what it in it. Just select up a good meat grinder and you will be saving funds in no time!
How to Make Venison Meatloaf
Truthfully, you can use most beef meatloaf recipes with ground venison, and they will taste great. Nevertheless, the very best venison meatloaf recipes are the ones especially tailored to the rich taste of venison. Personally, I find the herbal flavor of sage to be a excellent compliment to venison even though a bit of sweetness and tang from tomato paste and brown mustard brightens the flavor.
The appropriate flavors don’t mean something however if the meatloaf is difficult as a brick. The secret to producing the most tender meatloaves is to not overwork the meat. I gently crumble the meat into modest pieces, sprinkle with breadcrumbs and mix the remaining substances individually. The main advantage of producing your venison meatloaf this way is all of the substances are already totally combined prior to they are mixed with the meat. This demands you to combine the meat much less .
How Extended to Cook a 2 Pound Meatloaf
Most of my meatloaf recipes, like my insanely well-liked Brown Sugar Meatloaf, phone for 1 one/two lbs of meat. Nonetheless, I created this recipe a 2-pound meatloaf due to the fact most people freeze their venison in 1 or two pound packages. It didn’t make considerably sense to make you waste a half pound of your tough-earned meat.
Cook a 2 pound meatloaf at 350 degrees for 75 minutes, or until finally the inner temperature reads 160 degrees. The cooking time will be shorter if you don’t use a loaf pan and you flatten it in a 913 baking pan instead.
What to Serve with Meatloaf
When creating any meatloaf, there isn’t a much more traditional side dish than mash potatoes. I don’t believe any meatloaf dinner is total without having them. Mashed potatoes can be ready on the stove prime whilst the meatloaf bakes in the oven. Roasted Lemon Parmesan Green Beans would be a wonderful vegetable to serve. The recipe is simply modified to make in a skillet or simply cook in the oven with the meatloaf.