Mushroom soup recipes

Mushroom soup recipes

Make the most of mushrooms with this comforting mushroom soup recipe created with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

Nutrition and additional information

Nutrition: Per serving

Components

Butter is manufactured when lactic-acid generating bacteria are additional to cream and churned to make an…

Onions are endlessly versatile and an vital ingredient in numerous recipes. Native to Asia…

Part of the lily, or alium, loved ones, of which onions are also a member, garlic is one of the most…

The mushroom is a fungus which comes in a broad selection of types that belong to two distinct…

Fresh unpasteurised milk swiftly separates and the excess fat rises to the prime. This fat layer is then…

A single of the most ubiquitous herbs in British cookery, parsley is also well-known in European and…

Heat the butter in a huge saucepan and cook the onions and garlic right up until soft but not browned, about 8-10 mins.

Add the mushrooms and cook over a substantial heat for another 3 mins until finally softened. Sprinkle more than the flour and stir to mix. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for yet another 10 mins.

Take away and discard the bay leaf, then eliminate the mushroom mixture from the heat and blitz utilizing a hand blender right up until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage – merely stir by way of the cream when heating). Scatter in excess of the parsley, if you like, and serve.

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