Layered salad

Layered salad

A traditional seven Layer Salad recipe never goes out of type. Its acceptance hasn’t waned considering that Betty Crocker’s recipe was all the rage. 7 Layer Salads are perfect for entertaining. It’s effortlessly made by layering easy elements, covering them in a thick dressing, and refrigerating overnight. An straightforward, but lovely side dish is ready to feed a crowd! It also goes wonderful with your favored dinner recipes, so don’t really feel like you have to wait for a potluck or holiday to get pleasure from this dish!

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You’d be hard pressed to find anyone who hasn’t encountered a classic 7 Layer Salad at a party, potluck, or funeral luncheon. It’s an American staple when any sort of crowd is gathered, correct up there with fudgy brownies and jello salad.

This recipe stands the test of time due to the fact no 1 can resist it! Ultra creamy dressing mixed with fresh greens, veggies, eggs, and salty bacon makes everybody from children to adults come back for a lot more.

Why This 7 Layer Salad Recipe is the Greatest

Some seven Layer Salad recipes just don’t hit the mark. Veggies can be wilted and soggy on serving or the dressing is bland and forgettable.

This recipe utilizes salt to pull moisture out of the lettuce so it stays crisp, even after sitting overnight. Also, the veggies employed will not turn to mush, and keep their crunch even when there are leftovers!

7 Layer Salad Dressing

Though the dressing makes use of 5 basic ingredients, it doesn’t lack in taste. Scorching sauce offers a tangy kick, with out an overwhelming spice. My preferred brand is Frank’s Red Hot because it has a mellow heat that won’t overwhelm. Incorporating a touch of sugar balances out the creamy mayonnaise and vinegar.

If you have a favorite dressing come to feel free to swap out for ranch, blue cheese, or whatever creamy dressing you adore. But I very advise attempting my homemade dressing. It’s kind of wonderful.

What goes into a seven Layer Salad?

  • lettuce
  • red onion
  • difficult boiled eggs
  • peas
  • red bell pepper
  • cucumber
  • dressing
  • for garnish – bacon & cheddar cheese

Sometimes I switch items up and swap in one of the following veggies or even include an additional layer.

  • cauliflower
  • green pepper
  • celery
  • sugar snap peas
  • green onions

How to Make 7 Layer Salad

  1. Rinse and dry lettuce. Spot half the lettuce in the bottom of a trifle bowl or other massive, clear serving bowl. Sprinkle with salt
  2. Top with layers of onion, challenging boiled eggs, peas, bell pepper, and cucumber. Leading with reserved lettuce.
  3. Combine dressing ingredients and spread more than top of the salad in a thick layer.
  4. Prime dressing with shredded cheese and crumbled bacon.
  5. Refrigerate for six to 24 hours.

How to Prevent 7 Layer Salad From Receiving Soggy

Initial, dry the lettuce thoroughly and remove excess moisture. The very best way to do this is by employing a salad spinner and then laying the lettuce on a dish towel to soak up any remaining water.

Following, use veggies that preserve crispness, even after a day or two. Although some recipes use chopped tomatoes and mushrooms, I don’t advise this simply because they contain too significantly moisture. If you’d like to include tomatoes use uncut grape tomatoes.

Lastly, when serving the salad it’s not needed to toss the dressing with the lettuce and veggies. The dressing, veggies, and lettuce all come with each other completely when scooped out with a large spoon. Plus this ensures any leftovers stay just as crisp and scrumptious!

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