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Minimal carb crackers bursting with the flavor of spicy ranch! I like to serve these alongside cheese and pepperoni for a basic snack, but they also work effectively for dipping!
Let’s be flawlessly honest right here, for a minute…I’m a snacker. I don’t frequently consume breakfast and instead just have a fast snack mid-morning. Lunch is usually reasonably tiny, which indicates that one more snack happens mid-afternoon.
Luckily, snacking is so basic even though eating minimal carb. A couple of slices of pepperoni, string cheese, a pickle spear, a boiled egg with a drizzle of Frank’s sizzling sauce, 1 of these one hundred calorie packs of flavored almonds…so numerous choices!
This reduced carb crackers recipe performs excellent for snack time, but I’ve been known to turn them into lunch with a little cheese and deli meat – hello, minimal carb Lunchables. I swear I’m not five many years old, I just at times eat like I am.
Lower carb crackers:
These spicy ranch crackers start off with fat head dough. Have you manufactured excess fat head dough prior to?
It’s fundamentally just a mixture of almond flour, cream cheese, mozzarella, and egg. You mix it all collectively, roll it out, and bake it.
Fat head dough tends to make my favourite pizza crust, but this time around I extra some seasonings to the mixture and ended up with this reduced carb crackers recipe.
To start off, include some cream cheese and mozzarella to a microwave safe bowl. Microwave for about 60 seconds or until the mixture is melted ample to stir together until smooth.
Stir in the egg, almond flour, ranch seasoning, and red pepper flakes.
The mixture is thick and sticky, but just preserve doing work it right up until it varieties a dough.
Location the dough onto a sheet of parchment paper and spot yet another piece of parchment on top. Roll the dough out between the parchment paper.
I use a pizza cutter to cut these into modest cracker sized squares. Simple peasy.
Line a baking sheet with parchment (don’t skip this phase – the dough WILL stick to the pan if you do!) and then organize the crackers on the sheet. They won’t spread much at all, but do leave just a tiny area between each and every one particular.
Bake these at 425 degrees for about five minutes and then flip the crackers and proceed baking for 5 far more minutes.
These low carb crackers hold up effectively to topping or dipping, but don’t get really as crunchy as a classic cracker.
Feel free of charge to add a lot more or significantly less red pepper flakes based on how spicy you’d like your crackers. As stated, the recipe has just a small kick of heat – my children eat these with no issue.
Much more minimal carb snacks you may well like:
BBQ Keto Meatballs – make ’em little and serve with toothpicks or make them bigger and serve more than mashed cauliflower!
Slow Cooker Chicken Wings – the perfect appetizer or snack, particularly throughout football games!
Keto Deviled Eggs – these have bacon and cheddar mixed correct in with the yolk!