This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. A lighter take on the classic chicken parmesan that tastes like anything you’d get in a restaurant!
I love chicken parmesan but it’s frequently deep fried at my nearby Italian restaurants. I make my very own baked chicken parmesan that has the same excellent flavor without all the grease! Serve your chicken parmesan more than pasta with a side of roasted broccoli or baked zucchini for a dinner the total family will get pleasure from.
Chicken parmesan is a traditional dish that’s well-liked for excellent purpose – how could anyone resist the blend of crispy chicken, marinara sauce and loads of melted cheese? Even though I adore chicken parm as considerably as any person else, it can often be a hefty supplying considering that the chicken is often deep fried. This baked chicken parmesan is a tiny bit lighter of a take on this dish. It’s just as very good as what you’d get at your favourite restaurant!
How do you make chicken parmesan?
This recipe begins with boneless skinless chicken breasts. You’ll want to use thinner chicken breasts, as the truly thick ones will get a lengthy time to cook, and your coating to meat ratio will be off. The chicken breasts are dipped in melted butter, then coated in a mixture of Italian breadcrumbs, parmesan cheese, panko breadcrumbs and seasonings.
The chicken is coated with a small bit of butter and oil, then baked until finally golden brown. The finishing touch is a topping of marinara sauce and mozzarella cheese. Place the chicken back in the oven long adequate to melt the cheese and you’ll be prepared to consume.
Ideas for baked chicken parmesan
- It’s ideal to use chicken breasts that are all roughly the identical size so that they’ll bake at the identical rate.
- You can add as a lot or as tiny sauce as you like to the chicken. I generally spoon a small in excess of the prime, then serve it in more sauce as shown in the photos. The sauce does make the coating on the chicken a minor softer so if you like ultra crispy chicken, go light on the sauce.
- I usually use total milk mozzarella cheese on leading of my chicken, but you could also use a fresh mozzarella cheese or fontina cheese.
- You can garnish your chicken parmesan with chopped parsley or fresh basil, no matter what you have on hand.
What to serve with chicken parmesan
I generally serve my baked chicken parmesan over spaghetti, which is the traditional preparation. That currently being said, you can really use any variety of pasta you like. I’ve witnessed chicken parmesan served with penne pasta, orzo pasta or even a side of tortellini! I also like to serve a green vegetable on the side, this kind of as roasted asparagus or steamed broccoli. If you’re seeking for a full Italian meal, whip up a batch of garlic knots to go along with every little thing else.
After you consider this baked chicken parmesan, you won’t want to go back to the deep fried version ever once more!