What tends to make this swift-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce. yum. If you’re seeking for a healthier model, consider: Broccoli Cheddar Rice
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cup (one/two stick) butter
massive onion, chopped (about 1 cup)
ounces frozen chopped broccoli
cup lowered unwanted fat (2%) milk
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Unwanted fat Cost-free Cream of Chicken Soup
jar (8 ounces) pasteurized procedure cheese sauce
cups cooked extended grain white rice (use leftover cooked rice or begin cooking the rice just before assembling the other elements)
How to Make It
Heat the oven to 350°F. Even though the oven is heating, heat the butter in a 12-inch skillet more than medium heat. Add the onion and cook until finally tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook till tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish.
Bake for 30 minutes or until finally the mixture is sizzling and bubbling.
- Save on prep time by using uncooked rice! Include one cup uncooked converted lengthy-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step two. Bake, covered, for 40 minutes or till the rice is tender.