Cooked carrots

Nutritional Gu >(per serving) 51 Calories 4g Fat 4g Carbs 0g Protein Nutrition Details Servings: 6 servings Amount per serving Calories 51 % Day-to-day Value* Complete Body fat 4g 5% Saturated Unwanted fat 2g 12% Cholesterol 10mg three% Sodium 209mg 9% Total Carbohydrate 4g 2% …

Broccoli casserole

This healthier Broccoli Chicken Casserole recipe is produced with your option of pasta, tender chicken and broccoli, and the most scrumptious creamy cheddar mushroom sauce. Raise your hand if you grew up consuming broccoli chicken casserole! Make that two hands if yours constantly included a …

Bacon gravy

Recipe by: Nikki Lakey Substances Alter US Metric 4 thick slices bacon one cup milk, or as necessary 1/four cup all-function flour salt and pepper to taste one (ten ounce) can refrigerated biscuit dough Include all components to listing Add all elements to list Directions …

Layered salad

A traditional seven Layer Salad recipe never goes out of type. Its acceptance hasn’t waned considering that Betty Crocker’s recipe was all the rage. 7 Layer Salads are perfect for entertaining. It’s effortlessly made by layering easy elements, covering them in a thick dressing, and …

Spring recipes

Nutrition and additional info Vegetarian Nutrition: per serving kcal 264 fat 15g saturates 5g carbs 22g sugars 4g fibre 7g protein 13g salt one.12g Substances 500g article” information-tooltip-w >broad beans, frozen or fresh Broad bean A member of the legume loved ones, broad beans are …

Easy chicken enchiladas

Substances 3 tablespoons vegetable oil 1 one/2 pounds skinless boneless chicken breast Salt and pepper two teaspoons cumin powder two teaspoons garlic powder one teaspoon Mexican Spice Blend 1 red onion, chopped two cloves garlic, minced one cup frozen corn, thawed five canned entire green …